Buffalo Chicken Dip

2-4 Boneless Skinless Chicken Breasts

1 Cup Shredded Cheddar Cheese

1 Cup Shredded Mozarella Cheese

1 16 oz. package of cream cheese.

1/2 cup of ranch dressing.

1 cup of buffalo wing sauce.

Boil the chicken breasts until they’re fully cooked, then allow them to cool for 15-20 minutes. Shred the chicken breasts into a 13x9 baking pan and add buffalo wing sauce, ranch dressing, cream cheese (slightly melted in the microwave), and mozarella cheese. Mix well. After mixing add the cheddar cheese on top and bake for 20 minutes @ 425 degrees. After baking, broil for 4 minutes until cheese is melted and starting to brown.

Dip in your favorite chips or eat it any way you like!

Posted 2 years ago